Pickleslut

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Pickles and ferments with backbone. We lead with acid — the bright, vinegary snap that cuts through fat and wakes up everything on the plate. Sharp when it needs to be, subtle when it counts, never filler.

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Hot sauce that leads with vinegar, not sugar. It started on the festival circuit — one sauce we put on everything, scrawled with a name we couldn’t improve on. Acid first, flavour second, heat third. Three sauces, same obsession.

Shop FUK FUK

Drunken Sailor Canning Co relishes lifestyle

NOW STOCKING

New behind the bar. Sydney’s Drunken Sailor Canning Co. make small-batch relishes and squeezy sauces good enough to sit next to ours — Champion Australian Large Preserves Producer, Melbourne Royal 2025. We stock what we rate.

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NOW STOCKING

Gabriel of Ziggy’s Wildfoods forages the Australian wilderness — rainforest to kelp bed — and ferments it into miso pastes, vinegars and drinking shrubs. Ranked Australia’s best vinegars by Gourmet Traveller. Nothing artificial, ever.

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Sporadical City Mushrooms urban farm Alphington

NOW STOCKING

Sporadical City Mushrooms grow oyster, lion’s mane and shiitake on an urban farm in Alphington, then jar them into an umami-bomb XO, a melting confit and a proper mushroom pickle. Woman-owned. Gold medal, Melbourne Royal Australian Food Awards 2026. Our third Australian producer.

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Port Lincoln Sardine Garum 100ml — Antarctic Royal Seafood

STUFF WE LOVE

The stuff we rate that we didn't make. A Melbourne sambal, Australia's only sardine garum, Basque guindillas, Tasmanian pickled walnuts — found, tried, and carried home because we couldn't leave them behind. Sold out just means more are coming.

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Pickled Bread and Butter Zucchini

From $8.00

FUK FUK SCE

$22.00

Sporadical City Mushrooms — Umami Bomb OM XO Sauce

$25.00

Smokey Tomato Relish

$10.50

Black Truffle & Wild Mushroom Organic Miso Paste — Ziggy's Wildfoods

Black Truffle & Wild Mushroom Miso

$25.00

Sambal Sambal — Sambal Hijau

$18.95

Sporadical City Mushrooms — Funghi Sott'olio Pickle

$22.00

The Best-Sellers Box

$50.00

NOT A PICKLE COMPANY

We started with a jar. We didn’t stop there. Pickles, ferments, hot sauce — and soon, the equipment to make your own and the people who’ll teach you how. Acid-forward is a movement, not a trend, and this is where it lives.

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